Chickadee's Summer Salsa

Keep in mind, all these amounts are approximate… this Salsa is the ultimate yummy “throw everything together” recipe. It is really hard to mess it up!

Author chickadee


  • 5-6 medium to large sized Fresh Garden Tomatoes
  • 1 large Onion Any type, but red is good!
  • Cilantro As much or little as your family prefers... we like lots!
  • 1/2 tsp Cumin
  • Dash Salt
  • Dash Black Pepper
  • Splash lime juice or lemon juice works too
  • 1 Seeded Jalepeno pepper Other peppers work well too. 1 Jalepenos makes a mild salsa, so add another if you like more heat!


  1. If you like your salsa chunky (more like pico de gallo style) you can dice everything up by hand. If not, throw all ingredients into your food processor or blender and let it go until it’s your desired consistency.

    Spoon it into canning jars, and refrigerate overnight.  Best served cold. 

    Let me know if you can it using this recipe, that’s something I’ve been wanting to try, but haven’t done yet! I hope your family enjoys this salsa as much as we do!